Cheese Errors

Goal:
Identify possible sources of error in both the protocol used in an experiment and the measurements made to collect results. 

Agenda:
Warmup
Cheese Lab Day 2
Data Analysis
Sources of Error

Warmup
New journal entry: Cheese Error
Write a first person narrative from the perspective of your samples describing their experiences over the past 24 hours. 

Cheese Lab Day 2
Complete the lab protocol and calculate your final curd volume. Submit your results on this google form. 

Data Analysis
As a table group, make 2-3 observation statements for each compiled class data. Record these in your journal. We will discuss as a class. Can you make a claim from this data?

Sources of Error
With your table group grab a whiteboard and make the following chart:

Source of Error	Effect on Results	Possible Solution?

Come up with at least 5 possible sources of error from the cheese lab and complete the chart for each error. Use your warmup to help generate ideas.